Re: the Feb. 5 letters to the editor


Having explored for oil and gas years ago, and working now for more than 25 years as a geoscientist in surface water and groundwater resource development and protection, I feel I can rightly say that fracking can present risks, just as many other accepted industrial activities can pose risks to the environment.
But hydraulic fracturing, which was invented in 1947, commercialized in 1949, and has been used over 2.5 million times worldwide for oil and gas development, is not new. So the risks are well understood, and are generally no greater than those posed by almost any other type of oil and gas development activity.
During fracking, water is usually introduced into deep, non-potable salt-water laden geologic horizons. There are typically large vertical separations between frack zones and drinking water aquifers, and fracking operations are monitored more closely than most outside the industry might realize.
After all, besides the economic incentives for successful fracks, the geologists and engineers who understand and apply the technology also share the same environmental-quality concerns as everyone else, because they live in and obtain their drinking water from the same environment as everyone else.
Besides surface spills, which the use of best practices can reduce, the greatest risks from fracking may arise where there is a legacy of oil and gas development with many old, improperly built and abandoned oil and gas wells. These can serve as vertical conduits along which fluids under pressure could migrate into shallower freshwater aquifers.
But since we have no such development history, that scenario doesn’t exist in Nova Scotia. And new oil and gas well construction procedures are designed to avoid those types of scenarios.